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Breakfast
Each meal is prepared in our kitchen by our cooks. We take pride in our meals and approach each with careful and thoughtful planning.
Below are a few examples of what kind of meals we serve for breakfast:
Monday
French toast with maple syrup and bacon
Milk, coffee and juice
Tuesday
Poached eggs
Assorted cereal and toast
Milk, coffee and juice
Wednesday
Pancakes with maple syrup and sausage links
Milk, coffee and juice
Thursday
Scrambled eggs
Assorted cereal and toast
Milk, coffee and juice
Friday
Hard boiled egg
Assorted cereal and toast
Milk, coffee and juice
* Breakfast is served daily at 8 am
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