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Lunch
Each meal is prepared in our kitchen by our cooks. We take pride in our meals and approach each with careful and thoughtful planning.
Below are a few examples of what kind of meals we serve for lunch:
Monday
Roast turkey with mashed potatoes and gravy
Scalloped corn, a dinner roll and cranberry sauce
Pumpkin pie with topping
Tuesday
Open faced hot roast beef sandwich with gravy
Mixed vegetables
Sunshine cake
Wednesday
Baked ham with pineapple, scalloped potatoes and green bean casserole
Bread and butter
Rocky road pudding
Thursday
Beef stroganoff over pasta and royal blend vegetables
Wheat bread and butter
Fruited Jello with whipped topping
Friday
Salisbury steak and mashed potatoes with gravy
Corn, bread and butter
Devil's food cake with white frosting
* Lunch is served daily at Noon and is the largest of the three meals
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